Chapi, a cashew nut, planted in natural rich soils of Ninh Thuan province, is cultivated and farmed traditionally by the Raglai indigenous group. Each cashew nut is selected and produced with our strict compliance processes. Chapi is certified as organic by “Control Union”, one of the most credible European auditors, and has a presence in more than 70 countries worldwide.
Cashews are low in sugar and rich in fiber, carotenoids and polyphenols, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese – nutrients important for energy production, brain health, immunity, antioxidants and bone health. In addition, it helps reduce blood sugar levels and protect against the development of diabetes.