Selection of seedlings on pristine planting land
Meticulous manufacturing process and handcrafted selection
Select the highest quality products
Chapi, a cashew nut, planted in natural rich soils of Ninh Thuan province, is cultivated and farmed traditionally by the Raglai indigenous group. Each cashew nut is selected and produced with our strict compliance processes. Chapi is certified as organic by “Control Union”, one of the most credible European auditors, and has a presence in more than 70 countries worldwide.
Cashews are low in sugar and rich in fiber, carotenoids and polyphenols, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese – nutrients important for energy production, brain health, immunity, antioxidants and bone health. In addition, it helps reduce blood sugar levels and protect against the development of diabetes.
Chapi's products are all equipped with traceability codes to ensure quality and transparency with customers.
Meeting the needs of the current generation on the basis of closely and harmoniously combining economic growth, solving social problems and protecting the environment.
Working productively, ensuring high quality of work, contributing to improving the quality of life of each individual, family and society
The supply chain includes not only manufacturers and suppliers, but also transporters, warehouses, retailers, and customers. Satisfying customer needs
Meet the strictest requirements in terms of soil, breeding process, processing and people. To the actual product quality.
Control Union Certifications’ accreditation process is based on the principles of objectivity and integrity. These processes are discussed in our Advisory Council consisting of representatives from key areas of activity such as forestry, food processing, energy, trade, transport and consumption
Through many years of trial and error, we have selected cashew varieties from top varieties with high and stable yields
Seedlings fully meet the selection criteria of the leading plants, healthy growth and free from pests and diseases.
The most suitable time is during the rainy season, when the rain is stable and regular. This way the plant will have enough water and more favorable conditions for growth.
Care for the flowering and fruiting stage carefully. The stage is very important determining the yield and quality of cashew.
Nutritional benefits:
Cashews are low in sugar and rich in fiber, carotenoids and polyphenols, heart-healthy fats, and plant-based protein. They are also a good source of copper, magnesium and manganese – nutrients important for energy production, brain health, immunity, antioxidants and bone health. In addition, it helps lower blood sugar levels and protects against the development of diabetes.